Their White Uniforms Are Now Universally Used By Professional Cooks?
It was the illustrious Georges Auguste Escoffier who popularized the white uniform as the attire expected of chefs and other culinary professionals. In the late 19th and early 20th centuries, Escoffier, who was known as the “King of Chefs and Chef of Kings,” dramatically altered the landscape of global cuisine. Cleaning up after oneself was […]